all purpose flour Plain flour

all purpose flour Plain flour, All Purpose Flour Farinepurpose flour contains about 9.5 to about 11.5% protein,

christian louboutingluten and viscosity than the degree of balance is the broadest

scope of flour type, suitable for making steamed bread, stuffed buns, sesame seed, sesame ball to eat up the pasta soft slightly informal Effort snacks. low-gluten flour, christian louboutin shoesCake

flour Farinecontains about 6.5 to 9.5% of the protein, making the most applicable to various types of cakes, chiffon cakes , open smile, pot pie taste so soft, fluffy cakes,

snacks and all kinds of biscuits. self raising flour Self-Rising flourself raising flour is flour added expanding agent, used when no more Add baking powder, easy to use, in

general, for every 100 to 120 g of flour by adding a teaspoon of baking powder, it becomes a self raising flour. whole wheat flour Whole wheat flour Farine
to grind the wheat whole wheat flour, rich in protein, carbohydrates, fats, vitamins and minerals, silty coarse, color more yellow bar is low, a healthy nutrition. Cheng powder

Wheat Starch also known as wheat starch, Ting flour, wheat starch. is a non-gluten flour, wheat ingredients. can be used to produce a variety of snacks such as shrimp dumplings,

pink fruit, rice rolls and so on. Wheat Protein Wheat Gluten wheat protein called \Generally speaking, the higher the protein contained in wheat flour to make bread the larger

trees. the addition of wheat protein's role in this. At the same time, because the increase in wheat flour gluten, gluten can latch onto more water, the gluten structure in

bread starch molecules within each combination of buffer to reduce the role of starch degradation, to harden the time to slow down bread. you can use the amount of flour by

adding 5% -6% used. Wheat Germ Wheat Germ wheat germ has said the malt powder, germ, is the brown dust-like powder. malt wheat germination and growth of one organ, or about 2.5%

of the entire kernel, is rich in vitamins E, B1, and protein, very high nutritional value. wheat germ can be directly added to the milk and mix thoroughly to drink; also be the

same as oatmeal for bread or muffin Muffin, increase nutrition and Hong; but also as a West Point outer decorating tile wheat germ flour into the pan in the oven slightly

increase the aroma of baking, but be careful not scorched;, but keep in mind when used in bread making, the use of germ powder should not be too much, otherwise it will affect

the fermentation.
strict hand powder Keanding Flourspeaking, this classification is not scientific, because the hand does not specifically refer to the type of powder pink, hand-made cake or

powder is sprinkled on the hands when sending skin, wrappers or containers, christian louboutin shoesdesktop anti-sticking powder . generally use high gluten flour powder hand, in principle, fly powder

reinforced degree of not less than dim sum, or the same flour used in the powder on the line.